Thursday, December 5, 2013


Take juice of 2 oranges, 2 eggs, sugar to taste, 1 teaspoonful of white flour (not corn flour), add to the
orange juice enough water to make 1/2 pint of liquid; mix this well with the sugar, the eggs previously
beaten, and the flour smoothed with a very little water; put the mixture over the fire in an enameled
saucepan, and whisk it well until quite frothy; do not allow the sauce to boil, as it would then be spoiled.
Serve immediately.


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