Friday, December 13, 2013

CHICKEN CASSEROLE

CHICKEN CASSEROLE
CHICKEN CASSEROLE

1 (2-2 1/2 lbs.) chicken, boiled and off bone
1 can cream of mushroom soup1 can cream of1 can cream of mushroom soup1 can cream of chicken soup
1 (8 oz.) sour cream
1 (8 oz.) Cheez Whiz
1 stick butter or margarine
1 1/2 sleeves of Ritz crackers or saltines
Poppy seeds
Put bite size pieces of
1 (8 oz.) sour cream1 (8 oz.) Cheez Whiz1 stick butter or margarine1 1/2 sleeves of Ritz crackers or saltinesPoppy seedsPut bite size pieces of1 (8 oz.) sour cream1 (8 oz.) Cheez Whiz1 stick butter or margarine1 1/2 sleeves of Ritz crackers or saltinesPoppy seedsPut bite size pieces of chicken in bottom of 9 x 13 inch pan. Mix the soups (undiluted),
the sour cream, and the Cheez Whiz together in medium sized bowl. Put this mix on
top of
the sour cream, and the Cheez Whiz together in medium sized bowl. Put this mix ontop ofthe sour cream, and the Cheez Whiz together in medium sized bowl. Put this mix ontop of chicken. Sprinkle poppy seeds over soup mixture. Melt stick of butter. Crush
crackers. Mix together, then sprinkle evenly over
crackers. Mix together, then sprinkle evenly overcrackers. Mix together, then sprinkle evenly over chicken casserole. Bake in 350
degree oven for 20-30 minutes, until bubbly and brown. Serves 6. This is a family
favorite!
degree oven for 20-30 minutes, until bubbly and brown. Serves 6. This is a familyfavorite!degree oven for 20-30 minutes, until bubbly and brown. Serves 6. This is a familyfavorite!

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