How to saving food

Saving food is a process protecting food from getting sore ,The are many ways of saving food ,such as congealing , cooling and drying.    Saving food facilitates life ,without saving food people should produce their own .Moreover ,it is impossible to take food from a place to another without saving it . there fore many innovated ways of saving food are invented .    Among the previously mentioned ways , and even that best one ,is conserving such as putting food into plastic or glass box. And put them in the fridge . This was has efficiently helped its users to save their food for a longer period of time. For the previously mentioned reasons ,suggest these two collections of food containers because they...

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Posted in: Tips

Chocolate Peanut Butter Pudding Dessert

Chocolate Peanut Butter Pudding Dessert 1 cup all purpose flour 1/2 cup cold butter, cubed 1 1/2 cups chopped cashews, divided (you can substitute your favorite nut) 1 8oz package of cream cheese, softened 1/3 cup creamy peanut butter 1 cup confectioners’ sugar 1 12oz container of frozen whipped topping, thawed, divided 2 2/3 cups cold milk 1 package instant chocolate pudding mix (3.9 oz) 1 package instant vanilla pudding mix (3.4 oz) 1 candy bar, milk chocolate, coarsely chopped Place butter and flour in a food processor until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined. Press into a greased 13 x 9 x 2 inch baking dish. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool completely...

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Posted in: Cookies

Rubs - Enhancing The Flavor Of Your Meats

Rubs - Enhancing The Flavor Of Your Meats You can use spices and seasonings to add flavor to your and color to your grilled foods. There are two different kinds of rubs, dry and wet. Dry rubs are made of spices and herbs which you can sprinkle on the meat or rub into the meat. Wet rubs have a liquid base, which is usually an oil, and is used to to coat the meats surface. How you use rubs is a matter of personal taste. A good rub should add flavor and color to the food but not overwhelm the natural flavor of the food that you are using the rub on. Most dry rubs contain paprika, cayenne pepper and chili powder. You don't want to use to much cayenne pepper and make the meat so hot that you don't want to eat it. You should use a combination...

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Posted in: Fire,Grilling,Grillmaster

Eggplant Lasagna

Eggplant Lasagna 1 large eggplant, cut in 1/4? thick slices 1 medium zucchini, cut into thick slices 1 Jar bottled tomato sauce (or fresh homemade sauce) 1 onion, chopped 1 clove garlic, crushed 1 box lasagna sheets 1 1/2 cups milk 1 Tbs cornflour 4 Tbs shredded mozzarella cheese Spray a frypan with oil and add onion and garlic. Sauté for 2 minutes. Add eggplant and zucchini, cook until vegetables are tender. Add tomato sauce. Put one cup of the milk in a saucepan, heating gently. Mix the cornflour with the remaining milk, before adding to the heated milk. Allow milk to boil before turning it down to simmer, adding 3 tablespoons of the cheese. Spray a meatloaf pan with oil before adding a little sauce. Top with a layer of lasagna sheets,...

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Posted in: Vegetables